Our Beer

Welcome, beer lovers!
 
This page gives you the range of beer a description of the style along with suggestions for food pairing and serving temperature.

 

Use this information to choose the styles of Rehn Bier most in tune with your need, from a BBQ with friends and family to those special occasions where something extra seems appropriate.  

 

Some "tech specs" of the beers are also listed for those who like some extra detail, or maybe just dazzle your friends while sharing your delicious ale.

 

 

 RABA 2014 Bronze Publishrehnbierbottle-maple up

 MAPLE PORTER LITE  2.7% abv

Origin: North America

 

 A lite beer that's full on flavour,

maple infused American Brown Ale.

 

Food; roast pork, smoked sausage, bbq chicken.

 Dessert; almond cake, peanut brittle.

 

 Calculated Bitterness: 40 IBU 

Carbonation: Medium/High

Original Gravity: 8.0° P

Final Gravity: 3.2° P

Serving temp: 6 - 9 deg C

 

 

rehnbierbottle-weizenRABA 2014 Bronze Publish

WEIZEN "Summer ale" 4.6% abv

Origin: Germany

 

German traditi0n dictates the use of 50% wheat malt, a crisp clean refreshing "Summer Ale".

 

Food; salads, seafood, classic with

German wurst.

 Dessert; fresh berries, trifle or cheese cake.

 

Calculated Bitterness: 20 IBU

Carbonation: High

Original Gravity: 10.6° P

Final Gravity: 2.6° P

Serving temp. 4 - 7 deg C

 

 

rehnbierbottle-xsbAIBA 2015 Bronze Publish

 

 

 

RABA 2014 Bronze Publish

 

 

 

RABA 2013 Bronze Publish

 

EXTRA SPECIAL ruby BITTER 5.4%abv

Origin: England

 

English style ruby ale, a balanced blend

of malty hoppy goodness.

 

Food; fish & chips, pizza, roast meats,

burgers or meat pies.

 Dessert; bread & butter pud, spotted dick,

oatmeal biscuits.

 

Calculated Bitterness: 50 IBU

Carbonation: Medium

Original Gravity: 15° P

Final Gravity: 4.8° P

Serving temp: 7 - 11 deg C

 

 

rehnbierbottle-extrastoutAIBA 2015 Gold Publish

 

 

 

AIBA 2014 Bronze Publish

 

 

 

AIBA 2013 Bronze Publish

 

 

 

RABA 2014 Silver Publish

 

 

 

RABA 2013 Silver Publish

  EXTRA STOUT 6.0% abv

Origin: England

 

Smooth robust black ale, rich

sweet chocolate aroma.

 

Food; rich stews, braises and slow cooks,

smoked meat, oysters.

 Dessert; Chocolate, espresso cakes & puddings,

cream puffs, profiteroles.

 

Calculated Bitterness: 60 IBU

Carbonation: Low

Original Gravity: 17.4° P

Final Gravity: 6.6° P

Serving temp: 9 - 13 deg C

 

 

rehnbierbottle-smokeyipa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SMOKEY IPA 6.5 % abv

Origin: North America

 

American style IPA. Columbus, Citra & Cascade hops with 40% smoked malt.

 

Food; spicy dishes from all parts of the globe.

 Dessert; caramel tart, ginger cake, creme brule

 

Calculated Bitterness: 108 IBU

Carbonation: Medium/ High

Original Gravity: 17.4° P

Final Gravity: 6.0° P

Serving Temp: 8 - 12 deg. C

 

 

 

rehnbierbottle-tripelAIBA 2015 Bronze Publish

 

 

 

AIBA 2014 Bronze Publish

 

 

 

AIBA 2013 Bronze Publish

 

 

 

RABA 2014 Bronze Publish

 

 

 

RABA 2013 Silver Publish

 

 

 

 

TRIPEL 7.2% abv

Origin: Belgium

 

Fresh citrus peel, crushed coriander. An intense , complex straw coloured ale.

 

Food; bbq meats ribs, steaks

 Dessert; milk chocolate,  banana orange crepes, lemon pana cotta

 

Calculated Bitterness: 32 IBU

Carbonation: High

Original Gravity: 16.4° P

Final Gravity: 3.7° P

Serving temp: 7 - 10 deg C

 

 

rehnbierbottle-imperialstoutRABA 2014 Silver Publish

IMPERIAL STOUT 9.0% abv

Origin of style: England

 

Black ale of epic proportions, roasted rich and viscous. Brewed with Belgian yeast.

 

Food; smoked game, Aged cheddar

and Parmesan cheese.

 Dessert; Chocolate, raspberry mousse,

dark chocolate truffles.

 

Calculated Bitterness: 70 IBU

Carbonation: Low/Medium

Original Gravity: 23.6° P

Final Gravity: 8.0° P

Serving temp: 10 - 14 deg C

 

 

rehnbierbottle-strongaleRABA 2014 Bronze Publish

OLDE STRONG ALE 9.3% abv

Origin of style: England

 

Vintage ale limited to 700 individually numbered bottles annually after a

minimum 6 months aging in old Shiraz, Port barrels.

 

Food; beef, lamb, game, grilled or roasted.

 Dessert; fruit cake, sweet or spiced tart, toffee

 

Calculated Bitterness: 50 IBU

Carbonation: Low

Original Gravity: 23.4° P

Final Gravity: 7.0° P

Serving temp: 9 - 14 deg C

 

 

 

 Drink wise and enjoy Rehn Bier in moderation.

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